It's time to share a good and easy recipe that my lady friends in the community of Guacoca shared with me. It's baked chicken, but instead of pouring water over the chicken and covering it, pour orange juice and vinegar (maybe totalling a little more than you would have poured on if it were just water). 2 parts OJ to 1 part vinegar, but that's flexible. Salt and pepper to taste. The Guacoca ladies add in achote and other spices, but I don't. The vinegar and orange juice make the chicken just a little sweet and sour. I don't marinate it at all, and often don't even thaw the chicken first.
Here's a picture, in case you've never seen baked chicken before. ;)
Try it and let me know how you like it! The Guacoca ladies will love it if you do. Ever since they made this a few months ago and I asked for the recipe, they have loved to sit and chat with me about recipes and ask how my Honduran cooking is coming along.